Julia attended law school at Southern Methodist University Dedman School of Law in Dallas, Texas, where she served as the Associate Managing Editor of the International Law Review. Prior to joining Diana Brooks Law, Julia practiced law at Scheef & Stone, LLP, in Frisco, Texas, where she represented restaurant-industry clients in a variety of litigation matters.

Julia strives to provide excellent service and exceptional legal advice to her clients. Her philosophy for dealing with opposing counsel in adversarial matters is “I will always out-work them.” When Julia is not practicing law, she is an avid golfer and enjoys nature walks with her family and three dogs.